In a brand new private building with fully equipped installations we are able to process and pack the most delicious olives and food for you, following exactly all the safe methods approved by HACCP and EN ISO 22000:2005.
The proper storage, processing and packing of the product are the key for the success of a company as «ARISTON - SELECTED GREEK OLIVE AND VEGETABLE EXPORTER», which processes edible olives and vegetables. The new installations of ARISTON were created in conformity with all the modern hygiene rules, imposed by EN ISO 22000:2005. All the above features in combination to our scientific knowledge in food technology and experience of many years guarantee healthy and quality products.
Visit us in Nea Malgara, Thessaloniki [1] to see for yourself the integrity of our installations and the processing methods applied.
